dinner35 minLemony Brussels Sprouts Pasta with White Beans and Garlic Panko Breadcrumbs
Brussels sprouts pasta with browned shaved sprouts, creamy white beans and a bright lemon-garlic sauce, finished with crisp garlic panko. Ready in 35 minutes.
Use it up
Vegan & Vegetarian Recipes with Garlic
115 plant-based recipes that use garlic, with nutrition for every serving.
Per 100 g, garlic has 149 kcal, 6.36 g protein and 2.1 g fiber (USDA).
dinner35 min
dinner40 minHigh Protein Vegan Pumpkin Miso Ramen with Crispy Tofu, Edamame and Kale
A creamy pumpkin miso broth with garlicky shiitake, crispy cornstarch-coated tofu, edamame and kale over chewy ramen noodles. A cozy fall bowl ready in 40 minutes.
dinner85 minOne-Pot Creamy Vegan Wild Rice Mushroom Soup with Kale and White Beans
Creamy vegan wild rice mushroom soup made in one pot with browned mushrooms, kale and white beans, finished with soy milk and miso for a savory, cozy bowl.
dinner40 minOne-Pot Vegan Lasagna Soup with Mushrooms, White Beans, Kale and Lemony Tofu Ricotta
One pot vegan lasagna soup with browned mushrooms, white beans, kale and broken noodles in a garlicky tomato broth, finished with lemony tofu ricotta.
lunch50 minOne-Pot Vegan Mulligatawny Soup with Red Lentils, Apple and Coconut Milk
A cozy one-pot vegan mulligatawny soup with red lentils, carrot, celery and apple, simmered in curry spices and finished with coconut milk and lime.
dinner50 minOne-Pot West African-Style Sweet Potato Peanut Stew with Chickpeas and Kale
A one-pot sweet potato peanut stew with chickpeas, kale and a gingery tomato-peanut broth, finished with lime and roasted peanuts. Ready in about 45 minutes.
breakfast25 minSouthwest Vegan Breakfast Tofu Scramble with Black Beans, Kale and Smoky Salsa
A one-skillet Southwest tofu scramble with black beans, corn, kale and a smoky lime salsa. Eggy from kala namak, ready in 25 minutes and good for meal prep.
side75 minVegan Beet and Arugula Salad with Orange, Pistachios and Whipped Tofu Feta
Foil-roasted beets, peppery arugula and juicy orange segments over tangy whipped tofu feta, finished with toasted pistachios and a balsamic-Dijon vinaigrette.
lunch65 minHigh Protein Lentil Walnut Burgers with Mushrooms and Smoky Dijon Sauce
Hearty green lentil, walnut and mushroom burgers bound with vital wheat gluten so they sear and grill without falling apart, topped with a smoky Dijon sauce.
dinner20 min20-Minute Vegan Egg Roll in a Bowl with Crumbled Tofu, Cabbage and Shiitake
Vegan egg roll in a bowl made in one skillet: browned tofu crumbles, seared shiitake and crisp-tender cabbage in a gingery tamari sauce. Ready in 20 minutes.
dinner30 min30-Minute One-Pot Vegan Pasta e Fagioli with Cannellini Beans, Kale and Miso
One pot vegan pasta e fagioli with ditalini, creamy cannellini beans and kale in a tomato broth, finished with miso for savory depth. Ready in 30 minutes.
lunch30 min30-Minute Vegan Chickpea Noodle Soup with Lemon, Miso and Spinach
A one-pot vegan chickpea noodle soup with carrots, celery, pasta and spinach in a golden turmeric broth, finished with miso and lemon. Ready in 30 minutes.
dinner30 min30-Minute Vegan Tortilla Soup with Black Beans, Corn and Baked Tortilla Strips
A 30 minute vegan tortilla soup built in one pot with black and pinto beans, corn, green chiles and smoky tomato broth, topped with oven-crisped tortilla strips.
dinner75 minBaked Vegan Malai Kofta with Pumpkin and Creamy Cashew Tomato Gravy
Vegan malai kofta made with pumpkin-potato dumplings baked until golden, served in a silky cashew-tomato gravy with coconut milk, garam masala and kasuri methi.
dinner50 minCreamy Gochujang Butternut Squash Pasta with Crispy Shiitake and Sesame
Gochujang butternut squash pasta with a silky roasted squash and miso sauce, soy-glazed crispy shiitake, toasted sesame and green onion. Spicy-sweet and dairy-free.
side40 minCrispy Air Fryer Gobi Manchurian with Sticky Garlic Ginger Chili Sauce
Air fryer gobi manchurian with cornstarch-crisped cauliflower tossed in a sticky garlic, ginger, soy and chili sauce. No deep frying, ready in about 40 minutes.
lunch60 minVegan Burrito Bowl Meal Prep with Smoky TVP Taco Crumbles and Black Beans
Smoky TVP taco crumbles, black beans, corn and brown rice with lime-dressed red cabbage, salsa and avocado. Four vegan burrito bowls built to pack for lunch.
lunch25 minVegan Dense Bean Salad Meal Prep with Chickpeas, White Beans, Edamame and Herbed Tofu Feta
A vegan dense bean salad for meal prep: chickpeas, white beans and edamame with crunchy vegetables, sherry-Dijon vinaigrette and a quick herbed tofu feta.
lunch30 min30-Minute Vegan Corn Chowder with Potatoes, White Beans and Jalapeño
A creamy vegan corn chowder made in 30 minutes. Blended white beans and oat milk thicken it; potatoes, smoked paprika and jalapeño give it body and gentle heat.
snack65 minRoasted Beet Hummus with Orange Zest and Toasted Cumin
A bright magenta beet hummus made with roasted beets, tahini, toasted cumin and orange zest. It's silky, earthy and a little citrusy, and great for dips or sandwiches.
dinner22 min20-Minute Vegan Pad See Ew with Crispy Tofu and Broccoli
Vegan pad see ew with chewy wide rice noodles, crispy tofu and broccoli in a sweet, smoky soy glaze. Ready in about 20 minutes with one pan and pantry sauces.
dinner125 minButternut Squash Lasagna with Spinach Ricotta and Sage Béchamel
Butternut squash lasagna with roasted squash, garlicky spinach ricotta and a brown-butter sage béchamel, baked until bubbly and golden. Made with no-boil noodles.
dinner50 minOne-Pot Palak Chole (Spinach Chickpea Curry) with Garam Masala and Ginger
Chickpeas simmered in a silky blended spinach-tomato gravy with ginger, garam masala and kasuri methi. One pot, canned chickpeas, dinner in about 50 minutes.
dinner60 minOne-Skillet Vegan Pot Pie with Chickpeas, Mushrooms and Herby Drop Biscuits
A creamy vegan pot pie made in one skillet: chickpeas, mushrooms, carrots and kale in a thyme gravy, baked under fluffy sage drop biscuits. No pie crust needed.
dinner20 min20-Minute Vegan Cabbage Lo Mein with Mushrooms and Edamame
Quick vegan lo mein with spaghetti, crisp cabbage, browned mushrooms and edamame tossed in a garlicky soy-ginger-maple sauce. Dinner in about 20 minutes.
dinner65 minCreamy Vegan Butternut Squash Chowder with Kale, White Beans and Thyme
A cozy vegan butternut squash chowder made creamy with roasted squash and white beans blended with oat milk, then filled with potatoes, kale and fresh thyme.
lunch75 minGreek Lentil Stuffed Sweet Potatoes with Spinach, Feta and Lemon-Dill Yogurt
Vegetarian stuffed sweet potatoes filled with garlicky oregano lentils, wilted spinach and feta, then topped with a cool lemon-dill Greek yogurt sauce.
dinner47 minOne-Pot Vegan Jambalaya with Kidney Beans and Smoky Mushrooms
One pot vegan jambalaya with seared smoky mushrooms, kidney beans, the Cajun holy trinity and tender rice, all simmered in one pot in about 45 minutes.
dinner45 minVegan Palak Paneer with Crispy Tofu and Cashew Cream
Vegan palak paneer with crisp pan-fried tofu in a bright green spinach gravy, made silky with cashew cream and finished with kasuri methi and lemon.
dinner20 min20-Minute Kale Pesto Pasta with White Beans and Toasted Walnuts
Kale pesto pasta made with toasted walnuts, lemon and nutritional yeast, then tossed with creamy cannellini beans. A bright, garlicky dinner ready in 20 minutes.
dinner30 min30-Minute One-Pot Creamy Vegan Gnocchi Soup with White Beans, Spinach and Carrots
A creamy vegan gnocchi soup made in one pot in 30 minutes, with tender potato gnocchi, white beans, carrots and spinach in a silky cashew and thyme broth.
dinner60 minOne-Pot Lentil Bolognese Pasta with Mushrooms
A hearty one pot lentil bolognese pasta with green lentils, browned mushrooms and whole-wheat penne all simmered in tomato sauce. Only one pot to wash afterwards.
lunch35 minVegan Banh Mi Sandwich with Crispy Five-Spice Tofu and Quick Pickled Carrots
A vegan banh mi on toasted sourdough with crispy five-spice tofu, quick pickled carrots, cucumber, jalapeño and a creamy silken tofu sriracha spread.
breakfast75 minVegan Chickpea Flour Frittata with Broccoli, Kale and Caramelized Onion
An egg-free chickpea flour frittata with broccoli, kale and sweet caramelized onion, seasoned with kala namak for eggy flavor. Baked in one skillet.
dinner35 min30-Minute One-Pot Vegan Mushroom Stroganoff with Creamy Dijon Sauce
Browned mushrooms, smoky paprika and a tangy Dijon-coconut sauce cook with the pasta in one pot. A cozy vegan stroganoff on the table in about 30 minutes.
lunch55 minGochujang Tempeh Vegan Meal Prep Bowls with Sesame Red Cabbage and Edamame
Sticky gochujang-glazed tempeh, brown rice, edamame and quick sesame-pickled red cabbage and cucumber. Vegan meal prep bowls that hold up all week.
side50 minRoasted Acorn Squash Wedges with Spiced Tahini, Pomegranate and Pepitas
Roasted acorn squash recipe with cumin and maple, finished with lemony tahini, pomegranate seeds and toasted pepitas. A colorful fall side with no peeling needed.
dinner50 minSheet Pan Paneer Tikka with Cauliflower, Peppers and Mint Yogurt
A vegetarian sheet pan dinner of spiced yogurt-marinated paneer, roasted cauliflower, peppers and red onion, finished under the broiler with a cool mint yogurt.
lunch65 minVegan Roasted Cauliflower Soup with Roasted Garlic, Tahini and Smoky Crispy Chickpeas
A silky vegan roasted cauliflower soup blended with a whole head of sweet roasted garlic and tahini, then topped with smoky paprika crispy chickpeas.
dinner60 minBaked Vegan Mac and Cheese with Cashew Potato Sauce and Crispy Garlic Panko
Baked vegan mac and cheese with a silky cashew, potato and carrot cheese sauce, smoky paprika and a crunchy garlic panko top. Bubbling, golden and cozy.
dinner39 minEasy One-Pan Aloo Gobi Matar with Kasuri Methi
An easy aloo gobi recipe made in one skillet: cumin-scented potatoes, cauliflower and peas in a quick tomato masala, finished with fragrant dried fenugreek.
dinner50 minOne-Pot Moong Dal Khichdi with Butternut Squash, Spinach and Cumin Tadka
Creamy one-pot moong dal khichdi with basmati rice, sweet butternut squash and spinach, finished with a sizzling cumin and coconut oil tadka for cozy fall dinners.
dinner65 minOne-Pot Vegan Pav Bhaji with Cauliflower, Beet and Toasted Garlic Rolls
Vegan pav bhaji made in one pot: potatoes, cauliflower, peas and a little beet simmered with tomato and Kashmiri chili, then mashed and served with garlic rolls.
breakfast25 minTofu Bhurji (Indian Tofu Scramble) with Spinach and Green Peas
Spiced tofu bhurji with onion, tomato, spinach and sweet green peas, finished with kala namak for an eggy flavor. Ready in about 25 minutes.
lunch25 minEdamame Quinoa Salad with Kale, Carrots and Miso Ginger Dressing
A make-ahead edamame quinoa salad with massaged kale, shredded carrots and roasted peanuts, tossed in a creamy miso, ginger and tahini dressing.
breakfast50 minHigh Protein Vegan Breakfast Hash with Smoky Tempeh, Butternut Squash and Kale
Roasted butternut squash, garlicky kale and smoky maple tempeh crumbles come together in this hearty egg-free breakfast hash that reheats well all week.
breakfast45 minOne-Pan Sweet Potato Brussels Sprouts Hash with Jammy Eggs
Crispy sweet potatoes, browned Brussels sprouts and red onion with smoked paprika and thyme, topped with jammy eggs cooked right in the same skillet.
lunch19 minPumpkin Black Bean Quesadillas with Smoky Spices
Crisp pumpkin black bean quesadillas with a creamy, smoky filling of pumpkin, nutritional yeast, cumin and smoked paprika. Ready in about 20 minutes.
lunch48 minSheet Pan Tofu Shawarma Wraps with Garlic Tahini and Quick Pickled Onions
Tofu shawarma wraps with torn tofu roasted in cumin, coriander and smoked paprika, then wrapped with lemony garlic tahini, crisp cucumber and quick-pickled onions.
dinner125 minCreamy Vegan Dal Makhani with Coconut Cream and Kidney Beans
Vegan dal makhani with whole black urad dal and kidney beans, slow-simmered in a spiced tomato masala and finished with coconut cream. A rich Diwali main.
dinner70 minOne-Pot Vegan Cabbage Roll Soup with Lentils and Brown Rice
This vegan cabbage roll soup has the flavor of stuffed cabbage without the rolling. Lentils, brown rice and tender cabbage simmer in a smoky, tangy tomato broth.
dinner39 minSheet Pan Miso Maple Chickpeas with Roasted Cabbage Wedges and Carrots
Sheet pan chickpeas and cabbage wedges roasted at high heat, then lacquered with a gingery miso-maple glaze and finished with sesame and green onion.
side45 minVegan Colcannon with Kale, Cabbage and Garlicky Olive Oil Mash
Vegan colcannon made with fluffy Yukon Gold mash, garlic-infused olive oil and warm soy milk, then folded with golden sautéed cabbage, kale and scallions.
dinner35 min30-Minute Vegan Pasta alla Norma with Crispy Eggplant and Tofu Ricotta Salata
Vegan pasta alla Norma with pan-fried eggplant, a garlicky tomato-basil sauce and salty baked tofu crumbles in place of ricotta salata. On the table in 30 minutes.
dinner37 minAir Fryer Orange Tofu with Broccoli and Sticky Ginger Glaze
Crispy air fryer orange tofu and tender broccoli tossed in a glossy glaze of fresh orange juice, tamari, maple and ginger. A quick takeout-style dinner.
dinner50 minOne-Pot Red Lentil Butternut Squash Dal with Spinach and Cumin Tadka
Red lentil butternut squash dal cooked in one pot with tomato, ginger and turmeric, finished with spinach and a sizzling cumin-mustard seed tadka.
lunch80 minOne-Pot Vegan Ribollita with Kale, Cabbage and Cannellini Beans
A thick Tuscan bread soup with lacinato kale, savoy cabbage, cannellini beans and day-old sourdough, all in one pot. It tastes even better reheated the next day.
breakfast60 minRoasted Butternut Squash Frittata with Kale, Feta and Sage
A butternut squash frittata with roasted squash cubes, garlicky kale, salty feta and crispy fried sage, baked in one skillet. Good for brunch or meal prep.
side53 minCrispy Lemon Parmesan Smashed Brussels Sprouts with Pomegranate
Smashed Brussels sprouts with parmesan, roasted until the edges crackle, then topped with garlic, lemon zest, chili flakes and juicy pomegranate seeds.
lunch50 minHigh Protein Vegan Kale Caesar Salad with Crispy Chickpeas and Baked Tofu
A vegan kale Caesar with a creamy silken tofu dressing, crispy roasted chickpeas, golden baked tofu and garlicky sourdough croutons. Hearty enough for lunch.
dinner55 minOne-Pot Moroccan Chickpea and Sweet Potato Stew with Red Lentils and Kale
A cozy one-pot Moroccan chickpea sweet potato stew with red lentils, kale, cumin, cinnamon and raisins, brightened with lemon. Ready in about an hour.
side30 minKerala Cabbage Thoran with Coconut, Mustard Seeds and Curry Leaves
A cabbage thoran recipe from Kerala: finely shredded cabbage steamed in coconut oil with mustard seeds and curry leaves, then tossed with spiced coconut.
dinner90 minVegan Lentil Shepherd's Pie with Garlicky Sweet Potato Mash
A hearty vegan lentil shepherd's pie: savory mushroom, carrot and pea filling under a fluffy garlic sweet potato mash. Make-ahead and freezer-friendly.
lunch50 minNut-Free Vegan Broccoli Cheddar Soup with White Beans and Potato
A velvety vegan broccoli cheddar soup made without cashews: Yukon Golds and white beans blend into a cheesy base with nutritional yeast, miso and Dijon.
dinner75 minOven-Baked Crispy Potato Tacos with Roasted Tomato Jalapeño Salsa
Crispy potato tacos rolled around cumin-spiced mashed potatoes, oven-baked until golden, and served with a charred tomato-jalapeño salsa and lime cabbage.
dinner90 minVegan Butternut Squash Stuffed Shells with Tofu Ricotta, Spinach and Sage
Vegan stuffed shells filled with lemony tofu ricotta, roasted butternut squash and spinach, baked in a silky squash sauce and topped with crispy sage.
breakfast40 minVegan Green Shakshuka with Spinach, Zucchini and Herbed Tofu Feta
Vegan green shakshuka: seared golden tofu set in a cumin-spiced spinach, zucchini and jalapeño sauce, topped with lemony herbed tofu feta. Ready in about 40 minutes.
breakfast35 minEasy Fresh Tomato Shakshuka with Bell Peppers, Feta and Herbs
Easy shakshuka with feta made from fresh tomatoes, sweet bell peppers, cumin and smoked paprika, with eggs poached right in the sauce. Ready in about 35 minutes.
dinner50 minMaple Chili Butternut Squash Black Bean Tacos with Apple-Jalapeño Slaw
Butternut squash black bean tacos with maple-chili roasted squash, garlicky smashed beans and a crisp apple-jalapeño slaw on warm corn tortillas.
lunch55 minMeal Prep Butternut Squash Kale Salad with Lentils, Apple and Maple Cider Vinaigrette
A butternut squash kale salad for meal prep. Roasted squash, green lentils, crisp apple and pumpkin seeds sit on massaged kale with a maple cider vinaigrette.
dinner60 minSheet Pan Vegan Fried Rice with Butternut Squash, Edamame and Crispy Garlic
Hands-off sheet pan vegan fried rice: roasted butternut squash, edamame and bell pepper baked with brown rice until crisp, finished with crispy garlic.
snack31 minAir Fryer Tandoori Cauliflower Bites with Cucumber Mint Raita
Air fryer tandoori cauliflower in a smoky, ginger-garlic coconut yogurt marinade, charred at the edges and served with a cool cucumber mint raita.
lunch50 minApple Cider BBQ Lentil Sloppy Joes with Crunchy Apple Slaw
Smoky, tangy lentil sloppy joes simmered in a reduced apple cider BBQ sauce and piled onto toasted whole-wheat bread with a crisp apple-cabbage slaw.
dinner45 minCreamy Vegan White Bean Chili with Jalapeño, Sweet Corn and Lime
A creamy vegan white bean chili made with cannellini beans, jalapeño, green chiles and sweet corn, thickened with blended cashews and brightened with lime.
breakfast28 minHigh Protein Savory Oatmeal with Crispy Sesame Tofu, Spinach and Miso
Creamy soy milk oats with ginger, spinach and white miso, topped with crispy sesame-crusted tofu and green onion. A savory, filling vegan breakfast in 30 minutes.
dinner70 minLentil and Mushroom Stuffed Acorn Squash with Sage and Walnuts
Roasted acorn squash halves stuffed with herby green lentils, browned mushrooms, kale and toasted walnuts. A hearty, savory vegan dinner for fall.
lunch24 minMeal Prep Broccoli Apple Salad with Chickpeas and Maple Tahini Dressing
A crunchy broccoli apple salad with chickpeas, toasted sunflower seeds and cranberries in a creamy maple tahini dressing. No mayo, and it keeps 4 days.
dinner60 minNo-Stir Baked Butternut Squash Risotto with Crispy Sage
Creamy baked butternut squash risotto with no constant stirring. Roasted squash, miso and nutritional yeast make it rich and fully vegan, topped with crispy sage.
dinner45 minOne-Pot Creamy Butternut Squash Pasta with Spinach, Sage and Toasted Walnuts
One pot butternut squash pasta where the squash melts into a silky, dairy-free sauce, finished with spinach, crispy sage and toasted walnuts. Ready in 40 minutes.
lunch31 minCrispy Tofu Fried Rice with Broccoli, Sweet Corn and Green Onion
Vegan tofu fried rice with cornstarch-crisped tofu, nutty brown rice, broccoli, sweet corn and peas, tossed with garlic, ginger and soy. Ready in about 30 minutes.
dinner70 minEnchilada Quinoa Stuffed Peppers with Black Beans, Sweet Corn and Avocado-Lime Crema
Vegan quinoa stuffed peppers with enchilada spices, black beans, fresh late-summer corn and salsa, baked tender and finished with a cool avocado-lime crema.
dinner75 minHigh Protein Vegan Stuffed Peppers with Lentils, Brown Rice and Smoky Tomato Sauce
Bell pepper halves stuffed with green lentils, brown rice, corn and toasted walnuts, baked in a smoky cumin tomato sauce. A hearty vegan dinner that reheats well.
dinner45 minSheet Pan Roasted Cauliflower and Chickpeas with Cumin, Apples and Lemon Tahini
Roasted cauliflower and chickpeas with cumin, coriander, red onion and sweet apple wedges, finished with a garlicky lemon tahini sauce and plenty of parsley.
snack26 minAir Fryer Buffalo Cauliflower Bites with Dill Ranch
Crisp air fryer buffalo cauliflower in a chickpea-flour batter, tossed in tangy hot sauce and served with a cool coconut yogurt dill ranch and celery sticks.
lunch45 minCurried Pumpkin Red Lentil Soup with Coconut Milk
A pantry pumpkin red lentil soup: canned pumpkin, curry spices and red lentils simmered until silky, then finished with coconut milk and lime. Ready in 45 minutes.
dinner65 minHigh Protein Vegan Chili with Butternut Squash, Three Beans and Bulgur
A thick, smoky vegan chili with kidney, black and pinto beans, sweet butternut squash and chewy bulgur. It's one pot and reheats well all week.
dinner40 minHigh-Protein Vegan Mac and Cheese with Butternut Squash and White Beans
Creamy, nut-free vegan mac and cheese made with whole-wheat pasta and a blended sauce of butternut squash, cannellini beans, soy milk and nutritional yeast.
dinner28 minSpicy Garlic Eggplant and Tofu Stir-Fry
Crisp cornstarch-coated tofu and silky pan-steamed eggplant in a Sichuan-style spicy garlic sauce. Ready in under 30 minutes and best over steamed rice.
dinner22 min20-Minute Greek White Beans with Fresh Tomatoes, Dill and Spinach
Greek white beans with tomatoes, gigantes-style, made in one skillet. Ripe late-summer tomatoes, dill, oregano and spinach are ready in about 20 minutes.
dinner25 minGarlic Ginger Tofu and Green Bean Stir-Fry
A quick tofu green bean stir fry with golden cornstarch-crusted tofu, blistered beans and a glossy garlic-ginger soy sauce. On the table in about 25 minutes.
breakfast45 minVegan Egg Muffins with Chickpea Flour, Spinach and Red Pepper
Chickpea flour vegan egg muffins with spinach, sweet red pepper and green onion. Bake a batch of 12 on Sunday, then reheat in under a minute on busy mornings.
dinner45 minOne-Pan Sweet Potato and Black Bean Enchilada Skillet with Corn Tortillas
A one-pan sweet potato black bean skillet with a quick chili-tomato enchilada sauce and torn corn tortillas that soften into tender layers. Ready in about 45 minutes.
dinner70 minQuinoa Stuffed Acorn Squash with Apple, Sage and Toasted Pecans
Vegan stuffed acorn squash with quinoa, apple, sage and toasted pecans. Roast the halves cut-side down for caramelized edges, then fill and finish in the oven.
lunch15 minSmashed Chickpea Salad Sandwich with Tahini and Hemp Hearts
A no-cook smashed chickpea salad sandwich bound with lemony tahini instead of mayo, with hemp hearts, crunchy celery and red onion on whole wheat bread.
dinner15 min15-Minute Creamy Tuscan White Bean Skillet with Kale and Lemon
Cannellini beans simmered with garlic, kale and lemon until self-thickening and creamy, no dairy needed. One skillet, 15 minutes, best over toasted sourdough.
lunch55 minCold Peanut Noodle Salad Meal Prep Jars with Crispy Tofu and Cabbage
Four make-ahead jars of cold rice noodles, crunchy cabbage and oven-crisped tofu, with a lime-peanut dressing that stays pourable straight from the fridge.
dinner50 minCreamy Pumpkin Sage Risotto with Parmesan and Toasted Walnuts
A creamy pumpkin risotto recipe with arborio rice, crisped sage butter, Parmesan and toasted walnuts. Ready in about 45 minutes on the stovetop.
dinner55 minHigh Protein Sheet Pan Gnocchi with Crispy Chickpeas, Peppers and Almond Romesco
Gnocchi, chickpeas, peppers and tomatoes roast on one pan, then half the vegetables blend with toasted almonds into a smoky Spanish romesco sauce.
lunch55 minLentil and Farro Jars with Roasted Beets and Maple Dijon
Make-ahead lunch jars layering maple-Dijon dressing, green lentils, chewy farro, roasted beets, toasted walnuts and arugula. Four jars, ready in about an hour.
snack45 minRoasted Butternut Squash Hummus with Sage and Toasted Pumpkin Seeds
Butternut squash hummus made with caramelized squash, roasted garlic and tahini, finished with crisp fried sage and toasted pumpkin seeds.
breakfast30 minVegetarian Cottage Cheese Breakfast Burritos with Spinach and Salsa
Creamy cottage cheese scrambled eggs, wilted spinach, black beans and salsa rolled into warm flour tortillas — a Tex-Mex breakfast burrito made fresh in about 30 minutes.
dinner43 minCrispy Sheet Pan Gnocchi with Brussels Sprouts, Shallots and Balsamic
Shelf-stable gnocchi roasted straight from the package until crisp, with caramelized Brussels sprouts, sweet shallots and a balsamic glaze. One pan, 40 minutes.
lunch65 minCurried Tempeh and Roasted Cauliflower Meal Prep Bowls with Coconut-Turmeric Rice
Sheet-pan curried tempeh and cauliflower over coconut-turmeric brown rice, finished with a lime-cilantro drizzle. Four vegan meal prep bowls that reheat well.
breakfast45 minFreezer-Friendly Tofu Scramble Breakfast Burritos with Black Beans and Sweet Potato
Vegan breakfast burritos built for meal prep: turmeric tofu scramble, cumin black beans and skillet-crisped sweet potato, rolled tight and frozen for busy mornings.
dinner55 minGinger Miso Butternut Squash Soup with Apple
A silky miso butternut squash soup with fresh ginger, a tart apple and a little coconut milk, finished with tamari-toasted pumpkin seeds. Easy fall dinner.
lunch49 minOven-Baked Butternut Squash Fritters with Sage Yogurt
Grated butternut squash and chickpea flour baked on a preheated sheet pan until the edges caramelize, served with a cool garlicky sage coconut yogurt.
dinner65 minRoasted Butternut Squash and Apple Soup with Coconut Milk
Butternut squash apple soup roasted at high heat until caramelized, then blended with ginger, warm spices and coconut milk for a silky, naturally sweet bowl.
dinner45 minRoasted Eggplant and Ricotta Pasta with Cherry Tomatoes and Basil
Eggplant and cherry tomatoes roast until caramelized, then get tossed with rigatoni and a lemony whipped ricotta that turns into a silky sauce with pasta water.
snack50 minSmoky Garlic Savory Roasted Pumpkin Seeds with Nutritional Yeast
Savory roasted pumpkin seeds with smoked paprika, garlic-infused olive oil and nutritional yeast. A quick salt-water simmer makes them shatter-crisp all the way through.
dinner15 min15-Minute Lime Peanut Soba with Broccoli & Edamame
A 15 minute vegan dinner: soba, broccoli and edamame cooked in one pot, then tossed in a zippy lime-ginger peanut sauce with sriracha and green onion.
lunch22 min20-Minute Italian Chickpea, Zucchini & Tomato Skillet with Basil
A brothy Italian chickpea zucchini tomato skillet: browned zucchini, burst cherry tomatoes, garlic and basil, with garlic-rubbed sourdough for dipping.
dinner45 minCreamy Coconut Butternut Squash Chickpea Curry
Butternut squash and chickpeas simmer in one skillet with coconut milk, ginger and garam masala. Spinach and lime go in at the end. Ready in about 45 minutes.
side40 minCrispy Zucchini Corn Fritters with Jalapeño & Cilantro-Lime Dip
Crispy zucchini corn fritters with jalapeño, bound with chickpea flour and served with a cool cilantro-lime coconut yogurt dip. An easy egg-free summer side.
lunch55 minMaple Dijon Tempeh Meal Prep Bowls with Sweet Potato and Broccoli
Vegan meal prep bowls with sticky maple Dijon tempeh, roasted sweet potato, broccoli and quinoa, plus a tangy mustard dressing. Everything cooks on sheet pans.
dinner20 minSmoky Chickpea & Spinach Skillet
A 20-minute vegan one-pan dinner of chickpeas, tomatoes, garlic and smoked paprika with wilted spinach. It has 14 g of fiber per serving.
Nothing matches that combo.Loosen a filter — the beans will still be there.