dessert13 min5-Ingredient Silken Tofu Vegan Chocolate Mousse with Pomegranate
A silky vegan chocolate mousse blended from silken tofu, melted dark chocolate and cocoa, sweetened with maple and topped with pomegranate and flaky salt.
Use it up
6 plant-based recipes that use unsweetened cocoa powder, with nutrition for every serving.
Per 100 g, unsweetened cocoa powder has 228 kcal, 19.6 g protein and 37 g fiber (USDA).
dessert13 minA silky vegan chocolate mousse blended from silken tofu, melted dark chocolate and cocoa, sweetened with maple and topped with pomegranate and flaky salt.
dessert6 minA vegan protein mug cake made with plant protein powder, oat flour, cocoa and soy milk, with a soft peanut butter center. It's ready in 5 minutes and needs one mug.
dessert63 minVegan pumpkin swirl brownies: a dark, fudgy cocoa base marbled with a spiced cashew-tofu pumpkin cheesecake layer. Made for Halloween and fall gatherings.
dessert37 minRich vegan chocolate zucchini muffins made in one bowl with whole wheat flour, cocoa, coconut sugar and melty dark chocolate chunks. Moist, tender and easy.
dessert51 minOne-bowl sweet potato brownies made with tahini, cocoa, maple syrup and almond flour. Dense and fudgy with melty dark chocolate, and no eggs or butter.
breakfast5 minVegan high-protein overnight oats with peanut butter, cocoa and hemp hearts, with about 25 g of plant protein and no protein powder.
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