snack25 minNo-Fry Roasted Poha Chivda with Peanuts, Cashews, Coconut and Curry Leaves
This poha chivda recipe skips the deep fryer: thin rice flakes are dry-roasted until crisp, then tossed with spiced peanuts, cashews, coconut and curry leaves.
Use it up
Vegan & Vegetarian Recipes with Raisins
11 plant-based recipes that use raisins, with nutrition for every serving.
Per 100 g, raisins has 299 kcal, 3.3 g protein and 4.5 g fiber (USDA).
snack25 min
snack15 min15-Minute No-Fry Cornflakes Chivda with Peanuts, Cashews, Raisins and Curry Leaves
A one-pan cornflakes chivda recipe: crisp cereal flakes, pan-roasted peanuts and cashews, plump raisins and curry leaves in a sweet, salty, tangy spice coating.
dessert23 min20-Minute Vegan Seviyan Kheer (Vermicelli Kheer) with Almond Milk, Cardamom and Saffron
Vegan seviyan kheer in 20 minutes: vermicelli toasted in coconut oil, simmered in almond milk with saffron and cardamom, and topped with raisins and pistachios.
dessert50 minCreamy Vegan Rice Kheer with Coconut Milk, Saffron and Pistachios
Creamy vegan kheer made with basmati rice slowly simmered in almond and coconut milk, scented with saffron and cardamom and finished with pistachios and raisins.
dessert23 min20-Minute Vegan Sooji Halwa for Ashtami Prasad with Cardamom, Cashews and Raisins
Vegan sooji halwa for Navratri Ashtami prasad: semolina roasted in coconut oil, simmered in saffron almond milk, finished with cardamom, cashews and raisins.
dessert70 minVegan Gajar Ka Halwa (Carrot Halwa) with Coconut Milk, Cardamom and Pistachios
A rich vegan gajar halwa for Diwali: grated carrots slow-cooked in coconut oil and coconut milk with cardamom and coconut sugar, finished with pistachios.
dessert55 minKaddu Ka Halwa (Pumpkin Halwa) with Ghee, Cardamom and Cashews
Pumpkin halwa made with grated butternut squash simmered in milk, then finished with ghee, brown sugar, cardamom, cashews and raisins. A cozy Diwali dessert.
breakfast18 minCardamom Pistachio Chia Seed Kheer with Raisins and Almonds
Chia seed kheer made with almond and coconut milk, warmed with cardamom and saffron, plus plump raisins and toasted pistachios. A make-ahead festive breakfast.
dinner55 minOne-Pot Moroccan Chickpea and Sweet Potato Stew with Red Lentils and Kale
A cozy one-pot Moroccan chickpea sweet potato stew with red lentils, kale, cumin, cinnamon and raisins, brightened with lemon. Ready in about an hour.
lunch20 minCurried Chickpea Salad with Apple, Celery and Toasted Cashews
A curried chickpea salad with apple, celery, golden raisins and toasted cashews in a lime-bright coconut yogurt dressing, spooned into crisp romaine leaves.
breakfast8 minCarrot Cake Overnight Oats
Grated carrot, cinnamon, walnuts and raisins turn vegan overnight oats into a lightly sweet, high-fiber carrot cake breakfast.
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