dinner50 minOne-Pot West African-Style Sweet Potato Peanut Stew with Chickpeas and Kale
A one-pot sweet potato peanut stew with chickpeas, kale and a gingery tomato-peanut broth, finished with lime and roasted peanuts. Ready in about 45 minutes.
Use it up
7 plant-based recipes that use peanut butter, with nutrition for every serving.
Per 100 g, peanut butter has 598 kcal, 22.21 g protein and 5 g fiber (USDA).
dinner50 minA one-pot sweet potato peanut stew with chickpeas, kale and a gingery tomato-peanut broth, finished with lime and roasted peanuts. Ready in about 45 minutes.
dessert6 minA vegan protein mug cake made with plant protein powder, oat flour, cocoa and soy milk, with a soft peanut butter center. It's ready in 5 minutes and needs one mug.
snack28 minHealthy caramel apples, snack-sized: crisp apple rounds spread with salty date-peanut caramel, then drizzled with dark chocolate and topped with crushed peanuts.
snack6 minCrisp apple slices with a warm maple-peanut butter drizzle, chopped dark chocolate, hemp hearts and toasty pumpkin seeds. A 5-minute snack to share.
lunch55 minFour make-ahead jars of cold rice noodles, crunchy cabbage and oven-crisped tofu, with a lime-peanut dressing that stays pourable straight from the fridge.
dinner15 minA 15 minute vegan dinner: soba, broccoli and edamame cooked in one pot, then tossed in a zippy lime-ginger peanut sauce with sriracha and green onion.
breakfast5 minVegan high-protein overnight oats with peanut butter, cocoa and hemp hearts, with about 25 g of plant protein and no protein powder.
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