Use it up
4 plant-based recipes that use cottage cheese, with nutrition for every serving.
Per 100 g, cottage cheese has 81 kcal, 10.45 g protein and 0 g fiber (USDA).
lunch24 minA savory cottage cheese bowl topped with skillet-crisped smoked paprika chickpeas, lemony cucumber and tomatoes, avocado, dill and a garlicky sesame sprinkle.
breakfast50 minCottage cheese egg bites with zucchini, sweet corn, basil and cheddar, blended until silky and baked over a water bath so they turn out tender and custardy.
breakfast30 minCreamy cottage cheese scrambled eggs, wilted spinach, black beans and salsa rolled into warm flour tortillas — a Tex-Mex breakfast burrito made fresh in about 30 minutes.
snack20 minA cottage cheese apple bowl topped with buttery cinnamon apples, a honey-toasted oat and walnut crumble, and a drizzle of honey. Ready in about 20 minutes.
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