Use it up
4 plant-based recipes that use cherry tomatoes, with nutrition for every serving.
Per 100 g, cherry tomatoes has 18 kcal, 0.88 g protein and 1.2 g fiber (USDA).
lunch24 minA savory cottage cheese bowl topped with skillet-crisped smoked paprika chickpeas, lemony cucumber and tomatoes, avocado, dill and a garlicky sesame sprinkle.
dinner55 minGnocchi, chickpeas, peppers and tomatoes roast on one pan, then half the vegetables blend with toasted almonds into a smoky Spanish romesco sauce.
dinner45 minEggplant and cherry tomatoes roast until caramelized, then get tossed with rigatoni and a lemony whipped ricotta that turns into a silky sauce with pasta water.
lunch22 minA brothy Italian chickpea zucchini tomato skillet: browned zucchini, burst cherry tomatoes, garlic and basil, with garlic-rubbed sourdough for dipping.
Nothing matches that combo.Loosen a filter — the beans will still be there.