Variations

Lasagna: 2 Vegan & Vegetarian Ways

Butternut squash lasagna with roasted squash, garlicky spinach ricotta and a brown-butter sage béchamel, baked until bubbly and golden. Made with no-boil noodles. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · cooking method + dietary (a 40-minute one-pot soup with broken noodles, white beans and a dollop of lemony tofu ricotta, fully vegan, instead of a layered baked butternut lasagna with dairy ricotta and béchamel)

dinner125 min

Butternut Squash Lasagna with Spinach Ricotta and Sage Béchamel

Butternut squash lasagna with roasted squash, garlicky spinach ricotta and a brown-butter sage béchamel, baked until bubbly and golden. Made with no-boil noodles.

Contains GlutenVegetarianHigh Protein

dinner40 min

One-Pot Vegan Lasagna Soup with Mushrooms, White Beans, Kale and Lemony Tofu Ricotta

One pot vegan lasagna soup with browned mushrooms, white beans, kale and broken noodles in a garlicky tomato broth, finished with lemony tofu ricotta.

Contains GlutenVeganHigh Protein