breakfast70 minMake-Ahead Vegan Pumpkin French Toast Casserole with Maple Pecan Topping
A make-ahead vegan pumpkin French toast casserole: sourdough soaked overnight in spiced pumpkin custard, then baked under a crisp maple pecan crumble.
Use it up
Vegan & Vegetarian Recipes with Sourdough bread
10 plant-based recipes that use sourdough bread, with nutrition for every serving.
Per 100 g, sourdough bread has 272 kcal, 10.75 g protein and 2.2 g fiber (USDA).
breakfast70 min
breakfast35 minVegan Pumpkin French Toast with Silken Tofu Custard and Maple Pecans
Thick sourdough soaked in a blended silken tofu and pumpkin custard, pan-fried until crisp at the edges, then topped with sticky maple-glazed pecans.
lunch55 minRoasted Butternut Squash Grilled Cheese with Apple, Sharp Cheddar and Crispy Sage
A butternut squash grilled cheese on sourdough, with sweet roasted squash, crisp apple, sharp cheddar, Dijon and fried sage leaves. A cozy fall lunch.
lunch35 minVegan Banh Mi Sandwich with Crispy Five-Spice Tofu and Quick Pickled Carrots
A vegan banh mi on toasted sourdough with crispy five-spice tofu, quick pickled carrots, cucumber, jalapeño and a creamy silken tofu sriracha spread.
lunch80 minOne-Pot Vegan Ribollita with Kale, Cabbage and Cannellini Beans
A thick Tuscan bread soup with lacinato kale, savoy cabbage, cannellini beans and day-old sourdough, all in one pot. It tastes even better reheated the next day.
lunch50 minHigh Protein Vegan Kale Caesar Salad with Crispy Chickpeas and Baked Tofu
A vegan kale Caesar with a creamy silken tofu dressing, crispy roasted chickpeas, golden baked tofu and garlicky sourdough croutons. Hearty enough for lunch.
snack28 minHot Honey Whipped Ricotta Toast with Roasted Apples and Crispy Sage
Whipped ricotta toast on crisp sourdough with roasted apples, a quick chili-infused hot honey and fried sage leaves. A sweet, spicy, savory fall snack.
lunch23 minNo-Mayo Tofu Egg Salad Sandwich with Dill and Crunchy Celery
Creamy tofu egg salad made without mayo: a lemony tahini-Dijon dressing, turmeric, fresh dill and crisp celery, piled on toasted sourdough with romaine.
dinner15 min15-Minute Creamy Tuscan White Bean Skillet with Kale and Lemon
Cannellini beans simmered with garlic, kale and lemon until self-thickening and creamy, no dairy needed. One skillet, 15 minutes, best over toasted sourdough.
lunch22 min20-Minute Italian Chickpea, Zucchini & Tomato Skillet with Basil
A brothy Italian chickpea zucchini tomato skillet: browned zucchini, burst cherry tomatoes, garlic and basil, with garlic-rubbed sourdough for dipping.
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