side75 minVegan Beet and Arugula Salad with Orange, Pistachios and Whipped Tofu Feta
Foil-roasted beets, peppery arugula and juicy orange segments over tangy whipped tofu feta, finished with toasted pistachios and a balsamic-Dijon vinaigrette.
Use it up
10 plant-based recipes that use pistachios, with nutrition for every serving.
Per 100 g, pistachios has 560 kcal, 20.16 g protein and 10.6 g fiber (USDA).
side75 minFoil-roasted beets, peppery arugula and juicy orange segments over tangy whipped tofu feta, finished with toasted pistachios and a balsamic-Dijon vinaigrette.
dessert27 minA Diwali khajur roll sweetened only with dates: toasted pistachios, almonds and cashews bound in cardamom date paste, rolled in sesame and sliced into rounds.
dessert45 minCrumbly vegan nankhatai made with roasted besan, refined coconut oil and a little semolina for crunch, scented with cardamom and topped with pistachios.
dessert36 minA simple nankhatai recipe for Diwali: crumbly eggless Indian shortbread made with ghee, chickpea flour and semolina, scented with cardamom and topped with pistachios.
dessert23 minVegan seviyan kheer in 20 minutes: vermicelli toasted in coconut oil, simmered in almond milk with saffron and cardamom, and topped with raisins and pistachios.
dessert50 minCreamy vegan kheer made with basmati rice slowly simmered in almond and coconut milk, scented with saffron and cardamom and finished with pistachios and raisins.
dessert70 minA rich vegan gajar halwa for Diwali: grated carrots slow-cooked in coconut oil and coconut milk with cardamom and coconut sugar, finished with pistachios.
dessert38 minSoft, fudgy vegan coconut ladoo simmered in coconut milk with saffron, cardamom and coconut sugar, then topped with pistachios. A quick, one-pan Diwali sweet.
breakfast18 minChia seed kheer made with almond and coconut milk, warmed with cardamom and saffron, plus plump raisins and toasted pistachios. A make-ahead festive breakfast.
dessert40 minVegan besan ladoo made with slow-roasted chickpea flour, coconut oil, cardamom, cashews and pistachios. A melt-in-your-mouth Diwali sweet with no ghee.
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