snack65 minCrispy Air Fryer Sabudana Vada with Peanuts and No-Onion Cilantro Mint Chutney
Air fryer sabudana vada with a crisp shell and chewy centre, made with potato and roasted peanuts and served with a no-onion, no-garlic cilantro mint chutney.
Use it up
Vegan & Vegetarian Recipes with Cumin seeds
21 plant-based recipes that use cumin seeds, with nutrition for every serving.
Per 100 g, cumin seeds has 375 kcal, 17.81 g protein and 10.5 g fiber (USDA).
snack65 min
snack58 minFlaky Baked Mathri with Ajwain and Kasuri Methi
Baked mathri recipe for Diwali: crisp, flaky Indian crackers made with oil, semolina, ajwain and kasuri methi, baked in the oven instead of deep-fried.
dinner20 min20-Minute Vrat Wale Aloo (No Onion, No Garlic Navratri Potato Curry) with Tomato, Ginger and Roasted Peanuts
A quick vrat wale aloo recipe for Navratri: tender potatoes in a light tomato-ginger gravy with cumin, black pepper and roasted peanuts. No onion, no garlic.
dinner75 minBaked Vegan Malai Kofta with Pumpkin and Creamy Cashew Tomato Gravy
Vegan malai kofta made with pumpkin-potato dumplings baked until golden, served in a silky cashew-tomato gravy with coconut milk, garam masala and kasuri methi.
snack85 minCrispy Air Fryer Samosas with Spiced Potato and Peas
Flaky air fryer samosas with a cumin-ginger potato and pea filling. The oil-rubbed dough crisps and blisters with only a light brush of oil, no deep-frying.
dinner50 minOne-Pot Palak Chole (Spinach Chickpea Curry) with Garam Masala and Ginger
Chickpeas simmered in a silky blended spinach-tomato gravy with ginger, garam masala and kasuri methi. One pot, canned chickpeas, dinner in about 50 minutes.
dinner45 minVegan Palak Paneer with Crispy Tofu and Cashew Cream
Vegan palak paneer with crisp pan-fried tofu in a bright green spinach gravy, made silky with cashew cream and finished with kasuri methi and lemon.
breakfast15 min15-Minute Kanda Poha with Peanuts, Curry Leaves and Lime
A quick kanda poha recipe: flattened rice tossed with soft onions, crunchy peanuts, mustard seeds, curry leaves and lime. Maharashtra's classic breakfast.
dinner39 minEasy One-Pan Aloo Gobi Matar with Kasuri Methi
An easy aloo gobi recipe made in one skillet: cumin-scented potatoes, cauliflower and peas in a quick tomato masala, finished with fragrant dried fenugreek.
dinner50 minOne-Pot Moong Dal Khichdi with Butternut Squash, Spinach and Cumin Tadka
Creamy one-pot moong dal khichdi with basmati rice, sweet butternut squash and spinach, finished with a sizzling cumin and coconut oil tadka for cozy fall dinners.
dinner65 minOne-Pot Vegan Pav Bhaji with Cauliflower, Beet and Toasted Garlic Rolls
Vegan pav bhaji made in one pot: potatoes, cauliflower, peas and a little beet simmered with tomato and Kashmiri chili, then mashed and served with garlic rolls.
breakfast25 minTofu Bhurji (Indian Tofu Scramble) with Spinach and Green Peas
Spiced tofu bhurji with onion, tomato, spinach and sweet green peas, finished with kala namak for an eggy flavor. Ready in about 25 minutes.
dinner125 minCreamy Vegan Dal Makhani with Coconut Cream and Kidney Beans
Vegan dal makhani with whole black urad dal and kidney beans, slow-simmered in a spiced tomato masala and finished with coconut cream. A rich Diwali main.
breakfast40 minFluffy Sabudana Khichdi with Peanuts, Potato and Lime
Fluffy sabudana khichdi made with soaked tapioca pearls, crushed roasted peanuts, golden potato, cumin and lime. A classic Navratri vrat breakfast.
breakfast50 minMoong Dal Chilla with Spinach and Ginger-Cilantro Chutney
Crisp-edged moong dal chilla made from soaked, blended split mung beans with spinach and cumin, served with a bright ginger-cilantro chutney.
breakfast15 min15-Minute Vegetable Masala Oats with Peas, Carrots and Curry Leaves
A one-pot masala oats recipe: rolled oats simmered with mustard seeds, curry leaves, ginger, tomato, peas and carrots for a savory Indian breakfast in 15 minutes.
dinner50 minOne-Pot Red Lentil Butternut Squash Dal with Spinach and Cumin Tadka
Red lentil butternut squash dal cooked in one pot with tomato, ginger and turmeric, finished with spinach and a sizzling cumin-mustard seed tadka.
side30 minKerala Cabbage Thoran with Coconut, Mustard Seeds and Curry Leaves
A cabbage thoran recipe from Kerala: finely shredded cabbage steamed in coconut oil with mustard seeds and curry leaves, then tossed with spiced coconut.
breakfast50 minBesan Chilla with Spinach and Spiced Tofu Filling
Thin, golden besan chilla with spinach in the batter, folded around a turmeric-spiced tofu scramble. A filling vegan Indian breakfast made with pantry spices.
side40 minKerala Style Avial with Coconut, Cumin and Curry Leaves
A Kerala style avial with vegetables steamed in their own moisture, a coarse coconut-cumin paste and coconut yogurt stirred in off the heat for tang.
dinner45 minCreamy Coconut Butternut Squash Chickpea Curry
Butternut squash and chickpeas simmer in one skillet with coconut milk, ginger and garam masala. Spinach and lime go in at the end. Ready in about 45 minutes.
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