dinner22 min20-Minute Vegan Pad See Ew with Crispy Tofu and Broccoli
Vegan pad see ew with chewy wide rice noodles, crispy tofu and broccoli in a sweet, smoky soy glaze. Ready in about 20 minutes with one pan and pantry sauces.
Use it up
8 plant-based recipes that use broccoli, with nutrition for every serving.
Per 100 g, broccoli has 34 kcal, 2.82 g protein and 2.6 g fiber (USDA).
dinner22 minVegan pad see ew with chewy wide rice noodles, crispy tofu and broccoli in a sweet, smoky soy glaze. Ready in about 20 minutes with one pan and pantry sauces.
breakfast75 minAn egg-free chickpea flour frittata with broccoli, kale and sweet caramelized onion, seasoned with kala namak for eggy flavor. Baked in one skillet.
dinner37 minCrispy air fryer orange tofu and tender broccoli tossed in a glossy glaze of fresh orange juice, tamari, maple and ginger. A quick takeout-style dinner.
lunch50 minA velvety vegan broccoli cheddar soup made without cashews: Yukon Golds and white beans blend into a cheesy base with nutritional yeast, miso and Dijon.
lunch24 minA crunchy broccoli apple salad with chickpeas, toasted sunflower seeds and cranberries in a creamy maple tahini dressing. No mayo, and it keeps 4 days.
lunch31 minVegan tofu fried rice with cornstarch-crisped tofu, nutty brown rice, broccoli, sweet corn and peas, tossed with garlic, ginger and soy. Ready in about 30 minutes.
dinner15 minA 15 minute vegan dinner: soba, broccoli and edamame cooked in one pot, then tossed in a zippy lime-ginger peanut sauce with sriracha and green onion.
lunch55 minVegan meal prep bowls with sticky maple Dijon tempeh, roasted sweet potato, broccoli and quinoa, plus a tangy mustard dressing. Everything cooks on sheet pans.
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