breakfast460 minSlow Cooker Apple Pie Steel-Cut Oats with Flax and Maple
Slow cooker steel cut oats with tender apples, cinnamon and nutmeg, finished with maple, flax and toasted walnuts. Ten minutes of prep gives a week of breakfasts.
Use it up
9 plant-based recipes that use unsweetened almond milk, with nutrition for every serving.
Per 100 g, unsweetened almond milk has 15 kcal, 0.4 g protein and 0.2 g fiber (USDA).
breakfast460 minSlow cooker steel cut oats with tender apples, cinnamon and nutmeg, finished with maple, flax and toasted walnuts. Ten minutes of prep gives a week of breakfasts.
dessert23 minVegan seviyan kheer in 20 minutes: vermicelli toasted in coconut oil, simmered in almond milk with saffron and cardamom, and topped with raisins and pistachios.
dessert50 minCreamy vegan kheer made with basmati rice slowly simmered in almond and coconut milk, scented with saffron and cardamom and finished with pistachios and raisins.
dessert23 minVegan sooji halwa for Navratri Ashtami prasad: semolina roasted in coconut oil, simmered in saffron almond milk, finished with cardamom, cashews and raisins.
dessert75 minA rustic vegan pear galette: cinnamon-spiced fall pears over a soft almond frangipane, all wrapped in a flaky coconut oil crust. No butter or eggs needed.
breakfast18 minChia seed kheer made with almond and coconut milk, warmed with cardamom and saffron, plus plump raisins and toasted pistachios. A make-ahead festive breakfast.
breakfast55 minPear raspberry baked oatmeal with ground and fresh ginger, a flax-set almond milk custard and a crunchy sliced almond top. Make-ahead fall breakfast for six.
dessert70 minA tender vegan apple cake made in one bowl with olive oil, brown sugar and almond milk, loaded with diced apples and baked under a crackly cinnamon sugar lid.
breakfast8 minGrated carrot, cinnamon, walnuts and raisins turn vegan overnight oats into a lightly sweet, high-fiber carrot cake breakfast.
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