Variations

Veggie Burgers: 2 Vegan & Vegetarian Ways

Baked sweet potato black bean burgers with smoked paprika, cumin, cilantro and oats. They hold together, crisp at the edges and freeze well for quick lunches. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · protein boost + base legume (green lentil, walnut and mushroom patties bound with vital wheat gluten for ~20g protein that grill without crumbling, instead of soft sweet potato black bean)