Variations

Stuffed Sweet Potatoes: 2 Vegan & Vegetarian Ways

Vegetarian stuffed sweet potatoes filled with garlicky oregano lentils, wilted spinach and feta, then topped with a cool lemon-dill Greek yogurt sauce. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · dietary (fully vegan) + flavor profile (smoky BBQ chickpeas with a crunchy red cabbage-kale slaw instead of Greek lentils, feta and dill yogurt)

lunch75 min

Greek Lentil Stuffed Sweet Potatoes with Spinach, Feta and Lemon-Dill Yogurt

Vegetarian stuffed sweet potatoes filled with garlicky oregano lentils, wilted spinach and feta, then topped with a cool lemon-dill Greek yogurt sauce.

VegetarianHigh ProteinHigh Fiber

lunch75 min

Vegan BBQ Chickpea Stuffed Sweet Potatoes with Red Cabbage Kale Slaw

Vegan stuffed sweet potatoes loaded with smoky maple-BBQ chickpeas and a crunchy red cabbage-kale slaw in a tangy cider dressing. Great for lunch prep.

Contains GlutenVeganHigh Protein