Variations

Palak (Indian Spinach Curry): 2 Vegan & Vegetarian Ways

Vegan palak paneer with crisp pan-fried tofu in a bright green spinach gravy, made silky with cashew cream and finished with kasuri methi and lemon. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: protein source + method (one-pot chickpeas simmered in a blended spinach-tomato gravy, no tofu frying or cashew cream, ~15g protein)

dinner45 min

Vegan Palak Paneer with Crispy Tofu and Cashew Cream

Vegan palak paneer with crisp pan-fried tofu in a bright green spinach gravy, made silky with cashew cream and finished with kasuri methi and lemon.

Contains Tree NutsVeganHigh Protein

dinner50 min

One-Pot Palak Chole (Spinach Chickpea Curry) with Garam Masala and Ginger

Chickpeas simmered in a silky blended spinach-tomato gravy with ginger, garam masala and kasuri methi. One pot, canned chickpeas, dinner in about 50 minutes.

VeganHigh ProteinHigh Fiber