Variations

Kheer (Indian Rice Pudding): 2 Vegan & Vegetarian Ways

Creamy vegan kheer made with basmati rice slowly simmered in almond and coconut milk, scented with saffron and cardamom and finished with pistachios and raisins. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · base ingredient + texture (quick 20-minute roasted vermicelli seviyan kheer in almond milk instead of slow-simmered rice in coconut milk)

dessert50 min

Creamy Vegan Rice Kheer with Coconut Milk, Saffron and Pistachios

Creamy vegan kheer made with basmati rice slowly simmered in almond and coconut milk, scented with saffron and cardamom and finished with pistachios and raisins.

Contains Tree NutsVeganUnder 400

dessert23 min

20-Minute Vegan Seviyan Kheer (Vermicelli Kheer) with Almond Milk, Cardamom and Saffron

Vegan seviyan kheer in 20 minutes: vermicelli toasted in coconut oil, simmered in almond milk with saffron and cardamom, and topped with raisins and pistachios.

Contains GlutenContains Tree NutsVegan