Variations

Cinnamon Rolls: 2 Vegan & Vegetarian Ways

Fluffy vegan pumpkin cinnamon rolls made with pumpkin puree, oat milk and coconut oil, swirled with brown sugar and spice and finished with a maple glaze. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · cooking method (30-minute no-yeast, no-rise baking-powder dough instead of a yeasted pumpkin dough) + seasonal produce (sautéed fresh apple filling)

dessert61 min

Soft Vegan Pumpkin Cinnamon Rolls with Maple Glaze

Fluffy vegan pumpkin cinnamon rolls made with pumpkin puree, oat milk and coconut oil, swirled with brown sugar and spice and finished with a maple glaze.

Contains GlutenContains Tree NutsVegan

breakfast40 min

No-Yeast Vegan Apple Cinnamon Rolls with Maple Icing

No yeast vegan cinnamon rolls with a fluffy baking-powder dough, a sautéed apple-cinnamon swirl and maple icing. Ready in about 40 minutes with no rising.

Contains GlutenContains Tree NutsVegan