Variations

Baked Fruit: 2 Vegan & Vegetarian Ways

Vegan baked pears with cardamom and a crunchy maple walnut oat crumble, finished with a warm tahini drizzle. A cozy fall dessert with just one pan. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · cooking method (air fryer in 15 minutes instead of a 40-minute oven bake, no crumble topping to burn)

dessert50 min

Tahini Cardamom Vegan Baked Pears with Maple Walnut Crumble

Vegan baked pears with cardamom and a crunchy maple walnut oat crumble, finished with a warm tahini drizzle. A cozy fall dessert with just one pan.

Contains GlutenContains Tree NutsVegan

dessert23 min

15-Minute Air Fryer Cinnamon Baked Apples with Toasted Pecans

Halved apples brushed with maple, coconut oil and cinnamon, air fried tender in 15 minutes, then finished with pecans toasted separately so nothing scorches.

Contains Tree NutsVeganHigh Fiber