breakfast15 min15-Minute Kanda Poha with Peanuts, Curry Leaves and Lime
A quick kanda poha recipe: flattened rice tossed with soft onions, crunchy peanuts, mustard seeds, curry leaves and lime. Maharashtra's classic breakfast.
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The 8 vegan and vegetarian recipes published on Tuesday, October 6, 2026.
breakfast15 minA quick kanda poha recipe: flattened rice tossed with soft onions, crunchy peanuts, mustard seeds, curry leaves and lime. Maharashtra's classic breakfast.
dinner35 minBrowned mushrooms, smoky paprika and a tangy Dijon-coconut sauce cook with the pasta in one pot. A cozy vegan stroganoff on the table in about 30 minutes.
lunch55 minSticky gochujang-glazed tempeh, brown rice, edamame and quick sesame-pickled red cabbage and cucumber. Vegan meal prep bowls that hold up all week.
snack28 minHealthy caramel apples, snack-sized: crisp apple rounds spread with salty date-peanut caramel, then drizzled with dark chocolate and topped with crushed peanuts.
side50 minRoasted acorn squash recipe with cumin and maple, finished with lemony tahini, pomegranate seeds and toasted pepitas. A colorful fall side with no peeling needed.
dinner50 minA vegetarian sheet pan dinner of spiced yogurt-marinated paneer, roasted cauliflower, peppers and red onion, finished under the broiler with a cool mint yogurt.
dessert70 minA rich vegan gajar halwa for Diwali: grated carrots slow-cooked in coconut oil and coconut milk with cardamom and coconut sugar, finished with pistachios.
lunch65 minA silky vegan roasted cauliflower soup blended with a whole head of sweet roasted garlic and tahini, then topped with smoky paprika crispy chickpeas.
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