breakfast60 minRoasted Butternut Squash Frittata with Kale, Feta and Sage
A butternut squash frittata with roasted squash cubes, garlicky kale, salty feta and crispy fried sage, baked in one skillet. Good for brunch or meal prep.
Use it up
10 plant-based recipes that use fresh sage, with nutrition for every serving.
Per 100 g, fresh sage has 36 kcal, 4 g protein and 7 g fiber (USDA).
breakfast60 minA butternut squash frittata with roasted squash cubes, garlicky kale, salty feta and crispy fried sage, baked in one skillet. Good for brunch or meal prep.
snack28 minWhipped ricotta toast on crisp sourdough with roasted apples, a quick chili-infused hot honey and fried sage leaves. A sweet, spicy, savory fall snack.
dinner90 minVegan stuffed shells filled with lemony tofu ricotta, roasted butternut squash and spinach, baked in a silky squash sauce and topped with crispy sage.
dinner70 minRoasted acorn squash halves stuffed with herby green lentils, browned mushrooms, kale and toasted walnuts. A hearty, savory vegan dinner for fall.
dinner60 minCreamy baked butternut squash risotto with no constant stirring. Roasted squash, miso and nutritional yeast make it rich and fully vegan, topped with crispy sage.
dinner45 minOne pot butternut squash pasta where the squash melts into a silky, dairy-free sauce, finished with spinach, crispy sage and toasted walnuts. Ready in 40 minutes.
dinner70 minVegan stuffed acorn squash with quinoa, apple, sage and toasted pecans. Roast the halves cut-side down for caramelized edges, then fill and finish in the oven.
dinner50 minA creamy pumpkin risotto recipe with arborio rice, crisped sage butter, Parmesan and toasted walnuts. Ready in about 45 minutes on the stovetop.
snack45 minButternut squash hummus made with caramelized squash, roasted garlic and tahini, finished with crisp fried sage and toasted pumpkin seeds.
lunch49 minGrated butternut squash and chickpea flour baked on a preheated sheet pan until the edges caramelize, served with a cool garlicky sage coconut yogurt.
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