dinner39 minSheet Pan Miso Maple Chickpeas with Roasted Cabbage Wedges and Carrots
Sheet pan chickpeas and cabbage wedges roasted at high heat, then lacquered with a gingery miso-maple glaze and finished with sesame and green onion.
Use it up
Vegan & Vegetarian Recipes with White miso
6 plant-based recipes that use white miso, with nutrition for every serving.
Per 100 g, white miso has 198 kcal, 12.79 g protein and 5.4 g fiber (USDA).
dinner39 min
lunch50 minHigh Protein Vegan Kale Caesar Salad with Crispy Chickpeas and Baked Tofu
A vegan kale Caesar with a creamy silken tofu dressing, crispy roasted chickpeas, golden baked tofu and garlicky sourdough croutons. Hearty enough for lunch.
lunch50 minNut-Free Vegan Broccoli Cheddar Soup with White Beans and Potato
A velvety vegan broccoli cheddar soup made without cashews: Yukon Golds and white beans blend into a cheesy base with nutritional yeast, miso and Dijon.
breakfast28 minHigh Protein Savory Oatmeal with Crispy Sesame Tofu, Spinach and Miso
Creamy soy milk oats with ginger, spinach and white miso, topped with crispy sesame-crusted tofu and green onion. A savory, filling vegan breakfast in 30 minutes.
dinner60 minNo-Stir Baked Butternut Squash Risotto with Crispy Sage
Creamy baked butternut squash risotto with no constant stirring. Roasted squash, miso and nutritional yeast make it rich and fully vegan, topped with crispy sage.
dinner55 minGinger Miso Butternut Squash Soup with Apple
A silky miso butternut squash soup with fresh ginger, a tart apple and a little coconut milk, finished with tamari-toasted pumpkin seeds. Easy fall dinner.
Nothing matches that combo.Loosen a filter — the beans will still be there.