breakfast40 minFluffy Sabudana Khichdi with Peanuts, Potato and Lime
Fluffy sabudana khichdi made with soaked tapioca pearls, crushed roasted peanuts, golden potato, cumin and lime. A classic Navratri vrat breakfast.
Use it up
Vegan & Vegetarian Recipes with Curry leaves
4 plant-based recipes that use curry leaves, with nutrition for every serving.
Per 100 g, curry leaves has 97 kcal, 7.9 g protein and 0 g fiber (USDA).
breakfast40 min
breakfast15 min15-Minute Vegetable Masala Oats with Peas, Carrots and Curry Leaves
A one-pot masala oats recipe: rolled oats simmered with mustard seeds, curry leaves, ginger, tomato, peas and carrots for a savory Indian breakfast in 15 minutes.
side30 minKerala Cabbage Thoran with Coconut, Mustard Seeds and Curry Leaves
A cabbage thoran recipe from Kerala: finely shredded cabbage steamed in coconut oil with mustard seeds and curry leaves, then tossed with spiced coconut.
side40 minKerala Style Avial with Coconut, Cumin and Curry Leaves
A Kerala style avial with vegetables steamed in their own moisture, a coarse coconut-cumin paste and coconut yogurt stirred in off the heat for tang.
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