dessert75 minVegan Pear Galette with Almond Frangipane and Flaky Coconut Oil Crust
A rustic vegan pear galette: cinnamon-spiced fall pears over a soft almond frangipane, all wrapped in a flaky coconut oil crust. No butter or eggs needed.
Use it up
10 plant-based recipes that use coconut sugar, with nutrition for every serving.
Per 100 g, coconut sugar has 375 kcal, 0 g protein and 0 g fiber (USDA).
dessert75 minA rustic vegan pear galette: cinnamon-spiced fall pears over a soft almond frangipane, all wrapped in a flaky coconut oil crust. No butter or eggs needed.
dessert38 minSoft, fudgy vegan coconut ladoo simmered in coconut milk with saffron, cardamom and coconut sugar, then topped with pistachios. A quick, one-pan Diwali sweet.
dessert63 minVegan pumpkin swirl brownies: a dark, fudgy cocoa base marbled with a spiced cashew-tofu pumpkin cheesecake layer. Made for Halloween and fall gatherings.
breakfast42 minVegan apple cinnamon muffins with whole wheat flour, chunks of fresh apple and a crunchy oat streusel on top. They make an easy fall breakfast and freeze well.
dessert37 minRich vegan chocolate zucchini muffins made in one bowl with whole wheat flour, cocoa, coconut sugar and melty dark chocolate chunks. Moist, tender and easy.
snack46 minCrispy air fryer apple chips with cinnamon, cardamom, ginger and a little coconut sugar. Thin slices and a low 300°F heat get them crunchy in about 20 minutes.
breakfast75 minMoist, warmly spiced vegan pumpkin bread made in one bowl with flax eggs, maple syrup and coconut sugar, topped with a crunchy maple pecan streusel.
dessert55 minBaked vegan apple cider donuts made with reduced cider and grated apple for deep orchard flavor, then brushed with coconut oil and rolled in cinnamon sugar.
dessert44 minChewy vegan pumpkin chocolate chip cookies made in one bowl with no chilling. Blotted pumpkin, coconut sugar and warm spices keep them soft, not cakey.
snack33 minCrisp candied pumpkin seeds in a maple, cinnamon and vanilla shell, roasted low and slow so the syrup sets into a shatter-thin glaze instead of a sticky one.
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