dessert40 minVegan Besan Ladoo with Coconut Oil, Cardamom and Pistachios
Vegan besan ladoo made with slow-roasted chickpea flour, coconut oil, cardamom, cashews and pistachios. A melt-in-your-mouth Diwali sweet with no ghee.
Use it up
Vegan & Vegetarian Recipes with Chickpea flour
7 plant-based recipes that use chickpea flour, with nutrition for every serving.
Per 100 g, chickpea flour has 387 kcal, 22.39 g protein and 10.8 g fiber (USDA).
dessert40 min
breakfast50 minBesan Chilla with Spinach and Spiced Tofu Filling
Thin, golden besan chilla with spinach in the batter, folded around a turmeric-spiced tofu scramble. A filling vegan Indian breakfast made with pantry spices.
snack31 minAir Fryer Tandoori Cauliflower Bites with Cucumber Mint Raita
Air fryer tandoori cauliflower in a smoky, ginger-garlic coconut yogurt marinade, charred at the edges and served with a cool cucumber mint raita.
snack26 minAir Fryer Buffalo Cauliflower Bites with Dill Ranch
Crisp air fryer buffalo cauliflower in a chickpea-flour batter, tossed in tangy hot sauce and served with a cool coconut yogurt dill ranch and celery sticks.
breakfast45 minVegan Egg Muffins with Chickpea Flour, Spinach and Red Pepper
Chickpea flour vegan egg muffins with spinach, sweet red pepper and green onion. Bake a batch of 12 on Sunday, then reheat in under a minute on busy mornings.
lunch49 minOven-Baked Butternut Squash Fritters with Sage Yogurt
Grated butternut squash and chickpea flour baked on a preheated sheet pan until the edges caramelize, served with a cool garlicky sage coconut yogurt.
side40 minCrispy Zucchini Corn Fritters with Jalapeño & Cilantro-Lime Dip
Crispy zucchini corn fritters with jalapeño, bound with chickpea flour and served with a cool cilantro-lime coconut yogurt dip. An easy egg-free summer side.
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