dessert27 minEasy Vegan Kaju Katli (Cashew Fudge) with Cardamom and Saffron
Vegan kaju katli made with ground cashews, powdered sugar, cardamom and saffron. Cooked in one pan, rolled thin and cut into diamonds. Ideal for Diwali.
Use it up
5 plant-based recipes that use raw cashews, with nutrition for every serving.
Per 100 g, raw cashews has 553 kcal, 18.22 g protein and 3.3 g fiber (USDA).
dessert27 minVegan kaju katli made with ground cashews, powdered sugar, cardamom and saffron. Cooked in one pan, rolled thin and cut into diamonds. Ideal for Diwali.
dessert63 minVegan pumpkin swirl brownies: a dark, fudgy cocoa base marbled with a spiced cashew-tofu pumpkin cheesecake layer. Made for Halloween and fall gatherings.
dessert40 minVegan besan ladoo made with slow-roasted chickpea flour, coconut oil, cardamom, cashews and pistachios. A melt-in-your-mouth Diwali sweet with no ghee.
dinner45 minA creamy vegan white bean chili made with cannellini beans, jalapeño, green chiles and sweet corn, thickened with blended cashews and brightened with lime.
lunch20 minA curried chickpea salad with apple, celery, golden raisins and toasted cashews in a lime-bright coconut yogurt dressing, spooned into crisp romaine leaves.
Nothing matches that combo.Loosen a filter — the beans will still be there.