dinner70 minOne-Pot Vegan Cabbage Roll Soup with Lentils and Brown Rice
This vegan cabbage roll soup has the flavor of stuffed cabbage without the rolling. Lentils, brown rice and tender cabbage simmer in a smoky, tangy tomato broth.
Use it up
8 plant-based recipes that use green cabbage, with nutrition for every serving.
Per 100 g, green cabbage has 25 kcal, 1.28 g protein and 2.5 g fiber (USDA).
dinner70 minThis vegan cabbage roll soup has the flavor of stuffed cabbage without the rolling. Lentils, brown rice and tender cabbage simmer in a smoky, tangy tomato broth.
dinner39 minSheet pan chickpeas and cabbage wedges roasted at high heat, then lacquered with a gingery miso-maple glaze and finished with sesame and green onion.
side45 minVegan colcannon made with fluffy Yukon Gold mash, garlic-infused olive oil and warm soy milk, then folded with golden sautéed cabbage, kale and scallions.
lunch80 minA thick Tuscan bread soup with lacinato kale, savoy cabbage, cannellini beans and day-old sourdough, all in one pot. It tastes even better reheated the next day.
side30 minA cabbage thoran recipe from Kerala: finely shredded cabbage steamed in coconut oil with mustard seeds and curry leaves, then tossed with spiced coconut.
dinner75 minCrispy potato tacos rolled around cumin-spiced mashed potatoes, oven-baked until golden, and served with a charred tomato-jalapeño salsa and lime cabbage.
lunch50 minSmoky, tangy lentil sloppy joes simmered in a reduced apple cider BBQ sauce and piled onto toasted whole-wheat bread with a crisp apple-cabbage slaw.
lunch55 minFour make-ahead jars of cold rice noodles, crunchy cabbage and oven-crisped tofu, with a lime-peanut dressing that stays pourable straight from the fridge.
Nothing matches that combo.Loosen a filter — the beans will still be there.