dinner50 minMaple Chili Butternut Squash Black Bean Tacos with Apple-Jalapeño Slaw
Butternut squash black bean tacos with maple-chili roasted squash, garlicky smashed beans and a crisp apple-jalapeño slaw on warm corn tortillas.
Use it up
6 plant-based recipes that use black beans, with nutrition for every serving.
Per 100 g, black beans has 132 kcal, 8.86 g protein and 8.7 g fiber (USDA).
dinner50 minButternut squash black bean tacos with maple-chili roasted squash, garlicky smashed beans and a crisp apple-jalapeño slaw on warm corn tortillas.
dinner70 minVegan quinoa stuffed peppers with enchilada spices, black beans, fresh late-summer corn and salsa, baked tender and finished with a cool avocado-lime crema.
dinner65 minA thick, smoky vegan chili with kidney, black and pinto beans, sweet butternut squash and chewy bulgur. It's one pot and reheats well all week.
dinner45 minA one-pan sweet potato black bean skillet with a quick chili-tomato enchilada sauce and torn corn tortillas that soften into tender layers. Ready in about 45 minutes.
breakfast30 minCreamy cottage cheese scrambled eggs, wilted spinach, black beans and salsa rolled into warm flour tortillas — a Tex-Mex breakfast burrito made fresh in about 30 minutes.
breakfast45 minVegan breakfast burritos built for meal prep: turmeric tofu scramble, cumin black beans and skillet-crisped sweet potato, rolled tight and frozen for busy mornings.
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