breakfast35 minEasy Fresh Tomato Shakshuka with Bell Peppers, Feta and Herbs
Easy shakshuka with feta made from fresh tomatoes, sweet bell peppers, cumin and smoked paprika, with eggs poached right in the sauce. Ready in about 35 minutes.
Use it up
Vegan & Vegetarian Recipes with Bell pepper
9 plant-based recipes that use bell pepper, with nutrition for every serving.
Per 100 g, bell pepper has 26 kcal, 0.99 g protein and 2.1 g fiber (USDA).
breakfast35 min
dinner60 minSheet Pan Vegan Fried Rice with Butternut Squash, Edamame and Crispy Garlic
Hands-off sheet pan vegan fried rice: roasted butternut squash, edamame and bell pepper baked with brown rice until crisp, finished with crispy garlic.
lunch50 minApple Cider BBQ Lentil Sloppy Joes with Crunchy Apple Slaw
Smoky, tangy lentil sloppy joes simmered in a reduced apple cider BBQ sauce and piled onto toasted whole-wheat bread with a crisp apple-cabbage slaw.
dinner70 minEnchilada Quinoa Stuffed Peppers with Black Beans, Sweet Corn and Avocado-Lime Crema
Vegan quinoa stuffed peppers with enchilada spices, black beans, fresh late-summer corn and salsa, baked tender and finished with a cool avocado-lime crema.
dinner75 minHigh Protein Vegan Stuffed Peppers with Lentils, Brown Rice and Smoky Tomato Sauce
Bell pepper halves stuffed with green lentils, brown rice, corn and toasted walnuts, baked in a smoky cumin tomato sauce. A hearty vegan dinner that reheats well.
dinner65 minHigh Protein Vegan Chili with Butternut Squash, Three Beans and Bulgur
A thick, smoky vegan chili with kidney, black and pinto beans, sweet butternut squash and chewy bulgur. It's one pot and reheats well all week.
breakfast45 minVegan Egg Muffins with Chickpea Flour, Spinach and Red Pepper
Chickpea flour vegan egg muffins with spinach, sweet red pepper and green onion. Bake a batch of 12 on Sunday, then reheat in under a minute on busy mornings.
dinner55 minHigh Protein Sheet Pan Gnocchi with Crispy Chickpeas, Peppers and Almond Romesco
Gnocchi, chickpeas, peppers and tomatoes roast on one pan, then half the vegetables blend with toasted almonds into a smoky Spanish romesco sauce.
breakfast45 minFreezer-Friendly Tofu Scramble Breakfast Burritos with Black Beans and Sweet Potato
Vegan breakfast burritos built for meal prep: turmeric tofu scramble, cumin black beans and skillet-crisped sweet potato, rolled tight and frozen for busy mornings.
Nothing matches that combo.Loosen a filter — the beans will still be there.