breakfast30 minHigh Protein Vegan Pumpkin Pancakes with Silken Tofu and Hemp Hearts
Fluffy whole wheat pumpkin pancakes made with blended silken tofu, soy milk and hemp hearts, warmly spiced with cinnamon and ginger and finished with maple syrup.
Use it up
8 plant-based recipes that use baking soda, with nutrition for every serving.
Per 100 g, baking soda has 0 kcal, 0 g protein and 0 g fiber (USDA).
breakfast30 minFluffy whole wheat pumpkin pancakes made with blended silken tofu, soy milk and hemp hearts, warmly spiced with cinnamon and ginger and finished with maple syrup.
breakfast42 minVegan apple cinnamon muffins with whole wheat flour, chunks of fresh apple and a crunchy oat streusel on top. They make an easy fall breakfast and freeze well.
dessert37 minRich vegan chocolate zucchini muffins made in one bowl with whole wheat flour, cocoa, coconut sugar and melty dark chocolate chunks. Moist, tender and easy.
breakfast75 minMoist, warmly spiced vegan pumpkin bread made in one bowl with flax eggs, maple syrup and coconut sugar, topped with a crunchy maple pecan streusel.
dessert55 minBaked vegan apple cider donuts made with reduced cider and grated apple for deep orchard flavor, then brushed with coconut oil and rolled in cinnamon sugar.
snack75 minHealthy zucchini bread with Greek yogurt, honey, olive oil and whole wheat flour, with cinnamon and toasted walnuts. Moist, tender and simple to bake in one bowl.
dessert44 minChewy vegan pumpkin chocolate chip cookies made in one bowl with no chilling. Blotted pumpkin, coconut sugar and warm spices keep them soft, not cakey.
dessert70 minA tender vegan apple cake made in one bowl with olive oil, brown sugar and almond milk, loaded with diced apples and baked under a crackly cinnamon sugar lid.
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