Variations

White Bean Skillet: 2 Vegan & Vegetarian Ways

Cannellini beans simmered with garlic, kale and lemon until self-thickening and creamy, no dairy needed. One skillet, 15 minutes, best over toasted sourdough. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: cuisine (Greek gigantes-style tomato-dill-oregano sauce with fresh late-summer tomatoes instead of creamy Tuscan kale and lemon)

dinner15 min

15-Minute Creamy Tuscan White Bean Skillet with Kale and Lemon

Cannellini beans simmered with garlic, kale and lemon until self-thickening and creamy, no dairy needed. One skillet, 15 minutes, best over toasted sourdough.

Contains GlutenVeganHigh Protein

dinner22 min

20-Minute Greek White Beans with Fresh Tomatoes, Dill and Spinach

Greek white beans with tomatoes, gigantes-style, made in one skillet. Ripe late-summer tomatoes, dill, oregano and spinach are ready in about 20 minutes.

Contains GlutenVeganHigh Fiber