Variations

Veggie Tacos: 2 Vegan & Vegetarian Ways

Butternut squash black bean tacos with maple-chili roasted squash, garlicky smashed beans and a crisp apple-jalapeño slaw on warm corn tortillas. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: cooking method + cuisine (oven-crisped rolled tacos dorados with a spiced mashed potato filling and roasted tomato-jalapeño salsa instead of soft tortillas with maple-chili roasted squash and black beans)

dinner50 min

Maple Chili Butternut Squash Black Bean Tacos with Apple-Jalapeño Slaw

Butternut squash black bean tacos with maple-chili roasted squash, garlicky smashed beans and a crisp apple-jalapeño slaw on warm corn tortillas.

VeganHigh FiberIron-Rich

dinner75 min

Oven-Baked Crispy Potato Tacos with Roasted Tomato Jalapeño Salsa

Crispy potato tacos rolled around cumin-spiced mashed potatoes, oven-baked until golden, and served with a charred tomato-jalapeño salsa and lime cabbage.

VeganHigh FiberIron-Rich