Variations

Vegan Chili: 2 Vegan & Vegetarian Ways

A thick, smoky vegan chili with kidney, black and pinto beans, sweet butternut squash and chewy bulgur. It's one pot and reheats well all week. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · flavor profile (creamy green-chile 'white chili' with cannellini beans, corn and a blended cashew base instead of smoky red tomato three-bean chili with squash and bulgur)

dinner65 min

High Protein Vegan Chili with Butternut Squash, Three Beans and Bulgur

A thick, smoky vegan chili with kidney, black and pinto beans, sweet butternut squash and chewy bulgur. It's one pot and reheats well all week.

Contains GlutenVeganHigh Protein

dinner45 min

Creamy Vegan White Bean Chili with Jalapeño, Sweet Corn and Lime

A creamy vegan white bean chili made with cannellini beans, jalapeño, green chiles and sweet corn, thickened with blended cashews and brightened with lime.

Contains GlutenContains Tree NutsVegan