Variations

Stuffed Squash: 2 Vegan & Vegetarian Ways

Vegan stuffed acorn squash with quinoa, apple, sage and toasted pecans. Roast the halves cut-side down for caramelized edges, then fill and finish in the oven. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: grain and fruit filling · protein boost + savory flavor profile (herby lentil, mushroom and walnut filling for a hearty main instead of sweet quinoa, apple and pecan)

dinner70 min

Quinoa Stuffed Acorn Squash with Apple, Sage and Toasted Pecans

Vegan stuffed acorn squash with quinoa, apple, sage and toasted pecans. Roast the halves cut-side down for caramelized edges, then fill and finish in the oven.

Contains GlutenContains Tree NutsVegan

dinner70 min

Lentil and Mushroom Stuffed Acorn Squash with Sage and Walnuts

Roasted acorn squash halves stuffed with herby green lentils, browned mushrooms, kale and toasted walnuts. A hearty, savory vegan dinner for fall.

Contains GlutenContains Tree NutsVegan