Variations

Spiced Latte: 2 Vegan & Vegetarian Ways

A vegan pumpkin spice latte made with real pumpkin purée, maple syrup and oat milk. Toasting the purée with the spices first kills the raw canned taste. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: flavor profile + caffeine source (masala chai brewed from whole spices and black tea instead of coffee and pumpkin purée)

drink12 min

Real-Pumpkin Vegan Pumpkin Spice Latte with Oat Milk

A vegan pumpkin spice latte made with real pumpkin purée, maple syrup and oat milk. Toasting the purée with the spices first kills the raw canned taste.

Contains GlutenVeganUnder 400

drink18 min

Stovetop Masala Chai Latte with Oat Milk

A stovetop oat milk chai latte recipe built on whole spices and strong black tea — no coffee, no syrup pumps, just a 15-minute pot of real masala chai.

Contains GlutenVeganUnder 400