Variations
Roasted cauliflower and chickpeas with cumin, coriander, red onion and sweet apple wedges, finished with a garlicky lemon tahini sauce and plenty of parsley. Start with the base recipe, then try variations that change the flavor, protein or season.
Ways we vary it: base · flavor profile + seasonal produce (Japanese-leaning miso-maple glaze over caramelized green cabbage wedges and carrots with sesame instead of cumin, apple and lemon-tahini with cauliflower)
dinner45 minRoasted cauliflower and chickpeas with cumin, coriander, red onion and sweet apple wedges, finished with a garlicky lemon tahini sauce and plenty of parsley.
dinner39 minSheet pan chickpeas and cabbage wedges roasted at high heat, then lacquered with a gingery miso-maple glaze and finished with sesame and green onion.
Nothing matches that combo.Loosen a filter — the beans will still be there.