Variations

Sheet Pan Gnocchi: 2 Vegan & Vegetarian Ways

Shelf-stable gnocchi roasted straight from the package until crisp, with caramelized Brussels sprouts, sweet shallots and a balsamic glaze. One pan, 40 minutes. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: vegetable and finishing sauce · protein boost + cuisine (Spanish romesco-style almond pepper sauce instead of balsamic-roasted brassicas)

dinner43 min

Crispy Sheet Pan Gnocchi with Brussels Sprouts, Shallots and Balsamic

Shelf-stable gnocchi roasted straight from the package until crisp, with caramelized Brussels sprouts, sweet shallots and a balsamic glaze. One pan, 40 minutes.

Contains GlutenContains Tree NutsVegan

dinner55 min

High Protein Sheet Pan Gnocchi with Crispy Chickpeas, Peppers and Almond Romesco

Gnocchi, chickpeas, peppers and tomatoes roast on one pan, then half the vegetables blend with toasted almonds into a smoky Spanish romesco sauce.

Contains GlutenContains Tree NutsVegan