Variations

Shakshuka: 2 Vegan & Vegetarian Ways

Easy shakshuka with feta made from fresh tomatoes, sweet bell peppers, cumin and smoked paprika, with eggs poached right in the sauce. Ready in about 35 minutes. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: dietary (fully vegan, seared tofu and tofu feta instead of eggs and feta) + flavor profile (green herb, spinach and zucchini sauce instead of red tomato-pepper)

breakfast35 min

Easy Fresh Tomato Shakshuka with Bell Peppers, Feta and Herbs

Easy shakshuka with feta made from fresh tomatoes, sweet bell peppers, cumin and smoked paprika, with eggs poached right in the sauce. Ready in about 35 minutes.

Contains GlutenVegetarianHigh Protein

breakfast40 min

Vegan Green Shakshuka with Spinach, Zucchini and Herbed Tofu Feta

Vegan green shakshuka: seared golden tofu set in a cumin-spiced spinach, zucchini and jalapeño sauce, topped with lemony herbed tofu feta. Ready in about 40 minutes.

Contains GlutenVeganHigh Protein