Variations

Savory Oatmeal: 2 Vegan & Vegetarian Ways

Creamy soy milk oats with ginger, spinach and white miso, topped with crispy sesame-crusted tofu and green onion. A savory, filling vegan breakfast in 30 minutes. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · cuisine (Indian masala oats cooked one-pot with mustard seeds, curry leaves, peas and carrots instead of Japanese-style miso oats with crispy sesame tofu)

breakfast28 min

High Protein Savory Oatmeal with Crispy Sesame Tofu, Spinach and Miso

Creamy soy milk oats with ginger, spinach and white miso, topped with crispy sesame-crusted tofu and green onion. A savory, filling vegan breakfast in 30 minutes.

Contains GlutenVeganHigh Protein

breakfast15 min

15-Minute Vegetable Masala Oats with Peas, Carrots and Curry Leaves

A one-pot masala oats recipe: rolled oats simmered with mustard seeds, curry leaves, ginger, tomato, peas and carrots for a savory Indian breakfast in 15 minutes.

Contains GlutenContains PeanutsVegan