Variations

Savory Chickpea Pancakes: 2 Vegan & Vegetarian Ways

Thin, golden besan chilla with spinach in the batter, folded around a turmeric-spiced tofu scramble. A filling vegan Indian breakfast made with pantry spices. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: filling · base ingredient + protein boost (soaked and blended moong dal batter for a lighter, crispier, higher-protein crepe instead of chickpea-flour besan batter)

breakfast50 min

Besan Chilla with Spinach and Spiced Tofu Filling

Thin, golden besan chilla with spinach in the batter, folded around a turmeric-spiced tofu scramble. A filling vegan Indian breakfast made with pantry spices.

VeganHigh ProteinHigh Fiber

breakfast50 min

Moong Dal Chilla with Spinach and Ginger-Cilantro Chutney

Crisp-edged moong dal chilla made from soaked, blended split mung beans with spinach and cumin, served with a bright ginger-cilantro chutney.

Contains PeanutsVeganHigh Fiber