Variations

Quick Bread: 2 Vegan & Vegetarian Ways

Healthy zucchini bread with Greek yogurt, honey, olive oil and whole wheat flour, with cinnamon and toasted walnuts. Moist, tender and simple to bake in one bowl. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · dietary (egg- and dairy-free with flax egg and oil instead of Greek yogurt and honey) + seasonal produce (pumpkin with maple pecan streusel instead of zucchini)