Variations

Pumpkin Risotto: 2 Vegan & Vegetarian Ways

A creamy pumpkin risotto recipe with arborio rice, crisped sage butter, Parmesan and toasted walnuts. Ready in about 45 minutes on the stovetop. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base recipe · cooking method + dietary (hands-off no-stir oven bake, fully vegan with miso and nutritional yeast instead of parmesan and butter, roasted fresh butternut instead of pumpkin purée)

dinner50 min

Creamy Pumpkin Sage Risotto with Parmesan and Toasted Walnuts

A creamy pumpkin risotto recipe with arborio rice, crisped sage butter, Parmesan and toasted walnuts. Ready in about 45 minutes on the stovetop.

Contains GlutenContains Tree NutsAllergens Unchecked

dinner60 min

No-Stir Baked Butternut Squash Risotto with Crispy Sage

Creamy baked butternut squash risotto with no constant stirring. Roasted squash, miso and nutritional yeast make it rich and fully vegan, topped with crispy sage.

Contains GlutenVeganMeal Prep