Variations

Flavored Popcorn: 2 Vegan & Vegetarian Ways

Pumpkin spice popcorn popped on the stovetop in coconut oil, coated in a maple-spice glaze with pecans, then baked low until crisp and crunchy. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: flavor profile + cuisine (savory-spicy Indian masala with turmeric, Kashmiri chili, chaat masala and crispy curry leaves popped in coconut oil instead of sweet maple pumpkin spice with pecans)

snack37 min

Maple Pumpkin Spice Stovetop Popcorn with Toasted Pecans

Pumpkin spice popcorn popped on the stovetop in coconut oil, coated in a maple-spice glaze with pecans, then baked low until crisp and crunchy.

Contains Tree NutsVeganUnder 400

snack10 min

Stovetop Masala Popcorn with Crispy Curry Leaves and Chaat Masala

Masala popcorn popped in coconut oil with turmeric, then tossed with Kashmiri chili, tangy chaat masala, cumin and crispy fried curry leaves. Ready in 10 minutes.

VeganUnder 400Low Sugar