dessert40 minVegan Besan Ladoo with Coconut Oil, Cardamom and Pistachios
Vegan besan ladoo made with slow-roasted chickpea flour, coconut oil, cardamom, cashews and pistachios. A melt-in-your-mouth Diwali sweet with no ghee.
Variations
Ladoo: 2 Vegan & Vegetarian Ways
Vegan besan ladoo made with slow-roasted chickpea flour, coconut oil, cardamom, cashews and pistachios. A melt-in-your-mouth Diwali sweet with no ghee. Start with the base recipe, then try variations that change the flavor, protein or season.
Ways we vary it: base · base ingredient + texture (soft, fudgy coconut ladoo simmered in coconut milk with saffron instead of roasted chickpea-flour besan ladoo)
Nothing matches that combo.Loosen a filter — the beans will still be there.