Variations

Fried Rice: 2 Vegan & Vegetarian Ways

Vegan tofu fried rice with cornstarch-crisped tofu, nutty brown rice, broccoli, sweet corn and peas, tossed with garlic, ginger and soy. Ready in about 30 minutes. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · cooking method + seasonal produce (hands-off oven-baked sheet pan fried rice with roasted butternut squash and edamame for batch meal prep instead of a quick skillet stir-fry with tofu and broccoli)

lunch31 min

Crispy Tofu Fried Rice with Broccoli, Sweet Corn and Green Onion

Vegan tofu fried rice with cornstarch-crisped tofu, nutty brown rice, broccoli, sweet corn and peas, tossed with garlic, ginger and soy. Ready in about 30 minutes.

Contains GlutenVeganHigh Protein

dinner60 min

Sheet Pan Vegan Fried Rice with Butternut Squash, Edamame and Crispy Garlic

Hands-off sheet pan vegan fried rice: roasted butternut squash, edamame and bell pepper baked with brown rice until crisp, finished with crispy garlic.

Contains GlutenVeganHigh Protein