Variations

Chaat: 2 Vegan & Vegetarian Ways

Crisp-edged sweet potato chaat tossed with toasted cumin, black pepper, lime, pomegranate, mint and peanuts. Fasting-friendly and ready in about 30 minutes. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · protein boost + cooking method (no-cook chickpea chana chaat with crunchy raw cucumber, onion and tomato for ~15g protein, instead of roasted sweet potato)