Variations

Brownies: 2 Vegan & Vegetarian Ways

One-bowl sweet potato brownies made with tahini, cocoa, maple syrup and almond flour. Dense and fudgy with melty dark chocolate, and no eggs or butter. Start with the base recipe, then try variations that change the flavor, protein or season.

Ways we vary it: base · seasonal flavor profile + texture (Halloween-ready tofu-pumpkin cheesecake swirl over a classic cocoa brownie instead of sweet potato–tahini fudge)