dessert51 minFudgy Sweet Potato Tahini Brownies
One-bowl sweet potato brownies made with tahini, cocoa, maple syrup and almond flour. Dense and fudgy with melty dark chocolate, and no eggs or butter.
Variations
One-bowl sweet potato brownies made with tahini, cocoa, maple syrup and almond flour. Dense and fudgy with melty dark chocolate, and no eggs or butter. Start with the base recipe, then try variations that change the flavor, protein or season.
Ways we vary it: base · seasonal flavor profile + texture (Halloween-ready tofu-pumpkin cheesecake swirl over a classic cocoa brownie instead of sweet potato–tahini fudge)
dessert51 minOne-bowl sweet potato brownies made with tahini, cocoa, maple syrup and almond flour. Dense and fudgy with melty dark chocolate, and no eggs or butter.
dessert63 minVegan pumpkin swirl brownies: a dark, fudgy cocoa base marbled with a spiced cashew-tofu pumpkin cheesecake layer. Made for Halloween and fall gatherings.
Nothing matches that combo.Loosen a filter — the beans will still be there.